Summer only: Hamo suki course

Course details

8000 yen(Tax included)

7items
3persons-

All-you-can-drink available

It is said that conger eel becomes tastier when it drinks the water of the rainy season, and it is a high-class fish that is in season from the end of the rainy season until midsummer, and is representative of summer.Because this fish has many bones, it requires skilled techniques, but our chefs carefully prepare each fish to create a course menu that allows you to enjoy seasonal conger eel.

Course menu

5 kinds of sashimi delivered straight from the fishing port

Hamo Zaku

Boiled conger eel

Hamo nabe

Conger eel tempura

Specialty: Crab-topped rolled egg

Udon

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

·beer
· Clear Asahi
· Shochu
・We have a wide variety of flavors available, including potato, barley, awamori, brown sugar, and shiso.
·Sake
Magnificent
·Fruit wine
・We have a wide variety of plum wines and other drinks available
・Shochu and whiskey
・Water/Hot water/Rock/Straight/Soda (whisky)
·wine
·Red and white
· Sour · Cocktail
・More than 20 types
·Soft drink
・More than 10 types

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/07/23 update