[Spring only] Thorny crab and snow crab porcelain course with all-you-can-drink 8,000 yen

Course details

[Spring only] Thorny crab and snow crab porcelain course with all-you-can-drink 8,000 yen

8000 yen(Tax included)

10items
3persons-

All-you-can-drink available

One of our restaurant's priorities is to "serve dishes made with seasonal ingredients," and our dishes are characterized by their luxurious flavors that make the most of oysters, crabs, and other seafood.Come experience this luxurious flavor, carefully crafted by our chef, available only this spring.

Course menu

◆5 kinds of sashimi delivered straight from the fishing port

◆ Raw oysters from Akkeshi, Hokkaido

Spring vegetable salad

◆ Homemade roasted duck carpaccio

◆Young Chicken Zangi

◆Snow crab tempura

◆ Grilled thorn crab and snow crab with butter and soy sauce

◆ Specialty: Crab-topped rolled egg

◆Yellow soba noodles

+500 yen (tax included) to extend your all-you-can-drink time by 30 minutes!

Premium all-you-can-drink plan with all items on the grand menu is available for an additional 2,000 yen.

*The extension fee for the premium all-you-can-drink plan is 1,000 yen per 30 minutes.

Regarding extensions, we may not be able to accommodate your request depending on the reservation situation.

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

·beer
· Clear Asahi
· Shochu
・We have a wide variety of flavors available, including potato, barley, awamori, brown sugar, and shiso.
·Sake
Magnificent
·Fruit wine
・We have a wide variety of plum wines and other drinks available
・Shochu and whiskey
・Water/Hot water/Rock/Straight/Soda (whisky)
·wine
·Red and white
· Sour · Cocktail
・More than 20 different types
·Soft drink
・More than 10 types

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/02 update